Fast and Easy Smoked Fish Pasta

By Jessica Campbell, MS, FNTP

This is my go to dinner when I want a meal on the table in under 20 minutes and I don't have a ton of ingredients on hand. While I boil the noodles, (we love Jovial brand brown rice spaghetti) I chop up vegetables like a fresh salsa or pico de gallo. When the noodles are done, I toss it all together with some smoked fish and voila, a smoked fish pasta masterpiece.


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