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Roasted Brussel Sprouts
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These are one of the easiest greens to serve kids, the secret's in the toppings. Covered in parmesan and lemon, they need no convincing. You can serve these as a vegetarian side for your picky guests or top them with crumbled bacon for a decadent delight!
Make a double batch of these and you can try one of my favorite breakfasts: savory oatmeal with brussel sprouts and butter. Enjoy!